Beef Tenderloin (American)
Puff Pastry cracker with Major Grey’s Chutney, Tenderloin, garnished with Horseradish Cream Cheese, and Red Pepper Strips.
Beef Tenderloin (French)
Puff Pastry Cracker with Major Grey’s Chutney, Tenderloin, garnished with Foie Gras and Pepper Strips
Pork Tenderloin (American)
Pumpernickel and Sage Butter base with Sweet Potato puree, sliced Pork Tenderloin, Garnished with Cranberry Chutney and Green Onion.
Smoked Duck Breast (Asian)
Sour Dough and Rosemary base with sliced Smoked Duck Garnished with Plum Cream Cheese.
Lamb Loin (Mediterranean)
Sourdough base with spinach and Asiago, sliced lamb loins, garnished with Carmelized Shallot cream cheese and Toasted Pine Nuts.
Orange & Dill Cured Salmon (Scandinavian)
Light rye and dill base, sliced salmon, Orange Cream Cheese, fresh dill.
Turkey Breast (American)
White base with sage butter, Potato puree, sliced Turkey Breast, Cranberry Chutney.
Proscuitto and Melon (Mediterranean)
Crusty base with thinly sliced Melon and Proscuitto with Basil Cream Cheese.
Guacamole Chicken (South American)
Whole Wheat base with guacamole, chicken, topped with Chive Cream Cheese and Chunky Bacon.
Turkey “Rocket” (Italian American)
Whole grain base with Apple Butter, Turkey Breast, Brie and Arugula.
Pesto Ham with Tomato Chutney (Italian)
Pumpernickel base, Pesto Ham, Emmenthaler, and Tomato Chutney.
Fontina Cheese and Pear (Italian)
Crusty Base with Carmelized Onions, Fresh Sage, and Asian pear.
Chicken Salad with fresh Fruit Garnish
Shrimp and Boursin Cheese with fresh Dill
Crab & Shrimp salad with fresh Tarragon
Fresh Maine Lobster salad with fresh Tarragon
Herbed Mascarpone, Cucumber & Smoked Salmon
Cheddar Cheese, Salami, & Gherkin Salad
Artichokes, Kalamata Olives & Peprocinni
Sun-dried Tomato, Shrimp & Feta
Per Pan. Each pan serves approximately 30-40 people
Pizza “Fondue” with Garlic Cube
Warm homemade tomato basil sauce with fresh mozzarella
Spinach and Artichoke Dip with Tortilla Chips
Hot Devilled Crab with Bread crisps
Per pan. Each pan has approximately 60-80 meatballs
Italian
Beef & Sausage with Smoked tomato and Mozzarella
Asian
Mango, Soy, Sesame oil, and chili garlic sauce
Sweet’N’Sour
Traditional Sweet & sour with Pine chunks Red & Green peppers
Swedish
Meatballs with Mushroom Cognac Cream Sauce
Wine Country
Black Currant Merlot sauce
Vodka
Tomato-Alfredo Sauce with vodka
Alfredo
5 Cheese Alfredo Sauce
Greek
Tomato, Spinach, Feta, and Rosemary Sauce
African
Chunky peanut sauce with Harissa and Serrano peppers
Hunter’s Style
Wild Mushrooms & mushroom pesto
Traditional
Fresh Herb & Cheese
Sundried Tomato Pesto
Roasted Red & Yellow Pepper
Curried
Garden Vegetable
Horseradish & Chunky Bacon
Spicy Caribbean Shrimp
Smoked Salmon & fresh Dill
Jumbo Lump Crab & Asparagus
Per Pan, Approximately 50-60 per pan.
Cheddar & Salami
Broccoli, Cheese & Chunky Bacon
Italian Sausage, Smoked Tomato, and Mozzarella
Spinach & Asiago Cheese
Asian-Pork
Filled with Asian seasoned pork.
Asian-Chicken
Filled with Asian seasoned Chicken
Greek
Ground Lamb, Lemon, Pine nuts and Feta
German
Ground Pork, Sauerkraut, Caraway seed and Apples
Crab & Shrimp
Neapolitan Crostini
Garlic Toast, Smoked Tomato, Gorgonzola Cheese, Fresh Basil
Asparagus wrapped with Proscuitto di Parma
Martini Relish Tartlette
Wild Mushroom English Muffin with Fontina Gratin & Almonds
Mini Quiche-Assorted Flavors
Turkish Apricot, Goat Cheese & Pistachio
Baby Romaine with Crab Salad
Served with appropriate dipping sauce.
Caprese-Balsamic Sauce
Fresh Mozzarella, Grape Tomato, & Fresh Basil.
Asian lacquered Chicken-Peanut Dipping Sauce
Tri-color Tortellini-Vidalia Onion Ranch Sauce
Fresh Fruit-Honey Lime Sauce
Rosemary Pork Tenderloin-Black Currant Merlot Sauce
Chicken Breast “Lollipop”-Honey Lime Sauce
Chicken stuffed with Boursin Cheese, Black & White Sesame seeds
Beef Tenderloin-Horseradish Cream
Grilled Duck Breast-Cumberland Sauce
Shrimp & Snow Pea Pod-Sesame Sauce
Lamb Tenderloin-fresh Mint Sauce
Fresh New England Lobster Tail-Remoulade Sauce
Per Pound
Artichokes, Kalamata Olives, Mushrooms, & Peprocinni
Italian White Beans with Fresh Thyme & garlic toasts
Kalamata Olives with Lemon and Garlic
Kalamata Olive Tapenade with Pita Triangles
Smoked Grouper Dip with Gourmet Crackers
Shrimp Dip with Gourmet Crackers
Crudities with Roasted Red Pepper Dip
Traditional Salsa, Guacamole, and Tortilla Chips
Smoked Salmon Tray
With Cucumbers, Hard-boiled eggs, and red onions
Gourmet Cheese with fresh fruit & crackers
Artisan Cheese, Dried Fruits, Gourmet Crackers & Breads, Nuts
Charcuterie Tray
Featuring assorted pates, Salamis & Soppresatta, marinated mushrooms & olives, mustards, gherkins, and crusty breads.
Antipasto Presentation
Serves approximately 20-25
A variety of Mediterranean specialties including Proscuitto wrapped asparagus, Tri Color Cheese Tortellini Kebobs, Salami Coronets, Soppresatta, Marinated White Beans with garlic rounds, and other specialties.
Fresh Gulf Shrimp (16-20) “Martini”
75 pieces of Jumbo Shrimp with Cocktail & Remoulade Sauce
“Silver Spoon” Jumbo Lump Crab Cakes-Remoulade Sauce
Baked Ziti with Marinara Sauce & Mozzarella,
served with a mixed green salad and dressing.
Baked Ziti with 5 Cheese Sauce, Chicken Breast & Fresh Sage.
Topped with Bread Crumbs & Cheese, served with salad & dressing.
Chicken Fettrazinni
Chicken tossed with fettuccine, Mushroom sauce, peas, and topped with slivered almonds. Served with green salad.
Chicken, Mushroom & Fresh Tarragon
Served with Sour Cream White Wine Sauce and green salad.
Spinach & Chicken Crepes
Spinach, Asiago & Mozzarella Cheese with Chicken Breast, topped with Sour Cream White Wine Sauce, served with a salad.
Seafood Lasagna
3 layer Lasagna-marinara with fresh Tilapia; Alfredo Sauce with fresh Sea Scallops; Spinach with Shrimp; layered with Ricotta, Asiago, and Mozzarella Cheeses. Served with Green Salad.
Stuffed Chicken Breast Boursin
Chicken breast filled with homemade Boursin Cheese and vegetables, sauce, and served over rice with green salad.
Pork Tenderloin wrapped with fresh Thyme & Bacon
Fresh herbs, smoky bacon wrap the tenderloin, served with Black Currant-Merlot Sauce, rice, and green salad.
Prime Rib au Jus
Slow-roasted Prime Rib, pan juices, Twice-baked Potatoes, and served with green salad.
Pork Loin Carribbean
Slow-roasted bone-in pork loin with Caribbean seasonings, mango sauce, served with green salad. Served Boneless.
Jumbo Lump Crabcakes
We’re told these are the best in Naples. Jumbo Lump Crabcakes served with Remoulade Sauce, fresh vegetables, and green salad.
