If you are tired of culinary conformity: where every menu in every restaurant looks, and tastes the same. Then, it’s time to talk with Chef’s Hands. Here you will meet Chefs who really create and cook. No Franchise Foods here.
If we have excited your culinary curiosity, we invite you to call or email us. You’ll be pleased to find freshly prepared foods with a punch of flavor.
Chef’s Hands is full service caterer providing flavorful, fresh foods and beverages, Servers, Bartenders, Tables, Tablecloths, Napkins glassware and silver. We have a complete liquor license for liquors, liqueurs, beers, & other spirits. Fully licensed and insured.
Two freshly prepared to order Entrees with potato or rice, and fresh vegetable with reheating instructions. (Call by 11am and your meal will be prepared to order and ready for pickup at 2:30pm the same day.) 1. Homemade meatloaf; 2. Braised boneless shortribs of beef; 3. Chicken Florentine; Pork Tenderloin stuffed with sautéed veggies and ground pork 5. Super lump crab Cakes. Call for additional items available.
Custom cut to order Black Angus Steaks (Filets, Rib Eye), with Twice Baked Potato & fresh Vegetable. (Market pricing)
Rack of Lamb Persilade-serves 2
Bone-in Angus Prime Rib-minimum half serves 5-7
Tenderloin of Angus Beef, Beaujolais sauce-serves 8
Boneless Turkey Breast, turkey gravy-serves 8-10
Thanksgiving Dinner; Minimum order for 10 people
Freshly cooked Turkey delivered to your home, with potatoes, green bean casserole, cranberry orange relish, giblet gravy, dressing-conventional or sausage (extra charge). Rolls. Also available are a full range of hors d’oeuvres, side dishes like sweet potato casserole, and pies/pastries.
Christmas Dinner: Turkey as above or:
Warm, freshly roasted Bone in Angus Prime Rib delivered to your home with twice baked potatoes, fresh vegetable, au jus, popovers, horseradish sauce, demi glace. Half rib serves 5-7; whole 10-12
Menus for advance selection of meals for loved ones, friends, special occasions, special menus, delivered with reheating instructions.
A large variety of custom, freshly prepared foods for any occasion.
Call for an appointment to meet with us and discuss your desires.
We offer a large variety of hot and cold foods for your bus trips. We can make fresh baked Danish trays, fruits, rolls for the am portion. Hot and cold foods for the event and snacks for the ride home. Full service liquors, beer and wine are also available. Service personnel as well.
Minimum 6 people. Cost of Foods; Chef & Server; Delivery.
A variety of menus including Entrees, Entrée Salads and sandwiches; Served with fresh fruit, salad, Chef’s dessert with your own red checked tablecloth.
Julia’s collection of necessities for visiting our beautiful beaches. Beach Mat, sun screens, snacks, appropriate beverages, and lots of surprises in a great beach bag.
72 hour notice required, except as noted.
